Work type: Full-Time
Location: TAS - Hobart
A successful candidate must have a solid knowledge of and experience with Japanese cuisine, and be able to work effectively as part of a team.
Duties:
Display a confident and creative cooking style or techniques in Japanese cuisine with a strong emphasis on consistency and presentation
Ensure high quality and presentation of the dishes before they reach the customer
Oversee the kitchen’s daily operations
Create menus with new or existing dishes
Follow health and hygiene standards in all food storage and preparation areas
Desired Skills and Experience:
Prior work experience in a similar role (at least 4 years)
Able to speak Japanese
Please email your Resume or CV to kaloklau18@gmail.com
霍巴特日料店诚聘大厨(全职):
要求如下:
有日料餐厅工作之经验,可带领团队有效率地运作。
拥有大厨必备之专业技能,熟悉日料的各种制作流程 (如Sashimi等)。能有效率且稳定地出品,对厨房卫生进行监控。能够统领厨房之工作事宜,且可以为我餐厅创造新的菜品。
希望您有类似工作经验(4年以上为佳),会使用日本语亦是加分项。
一经录用,待遇从优。如您有兴趣,请发送电邮至 kaloklau18@gmail.com |